Rob, Laura, and Eli Schermeister

Our love story begins with this website… and a bottle of Pinot Noir.

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Welcome to Schermeister Winery, a limited-production, native fermentation winery in Sonoma Valley. Winemaker Robert Schermeister crafts wines that are unfiltered, unfined, sustainably farmed, and vegan-friendly. His wife Laura and wine dog Eli are here to greet you alongside Robert, who hosts all guests.

We highlight the best of Wine Country’s gold and platinum vineyards using native fermentation and our limited-production wines are enjoyed at our creekside tasting room. Best of all, our guests feel a sense of connection to us and the wines with a little education and a lot of fun.

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Schermeister Winery Vine Post

Follow our winery and receive the quarterly newsletter! Stay up to date on current and upcoming releases, learn about the wild-fermentation wines we’re making, and get recipes for food and wine pairings. We will never share your information with anyone else.